Peanut Butter Feather Pancakes

1. 1

   STIR together flour, sugar and baking powder in large bowl.

2. 2

   BEAT egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.

3. 3

   HEAT skillet over medium-high heat or griddle to 375u00b0 F. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.

4. 4

   SERVE with syrup, fresh fruit or powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.