How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Cut Chili Verde?

You need 11 ingredients. The key ingredients include: 3 lbs boneless pork shoulder, cut into bite size pieces (often sold as country style boneless ribs), 2 medium white onions, diced, 3 -6 fresh garlic cloves, minced, 1 teaspoon ground cumin, and more.

Is Short Cut Chili Verde suitable as soups & stews?

Yes, Short Cut Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Short Cut Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Cut Chili Verde Recipe

Name: Short Cut Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork shoulder, cut into bite size pieces (often sold as country style boneless ribs); 2 medium white onions, diced; 3 -6 fresh garlic cloves, minced; 1 teaspoon ground cumin; 1 (28 ounce) can la victoria green enchilada sauce; 1 (10 ounce) can original Rotel tomatoes & chilies; 1 cup dry red wine; 2 teaspoons salt; 1/2 cup fresh cilantro leaves; 1 cup grated yellow cheese; 8 -10 flour tortillas

Warm up with this hearty Short Cut Chili Verde recipe. Made with pork shoulder, white onions, garlic and ground cumin. Easy step-by-step instructions in…

This Short Cut Chili Verde relies on simple, everyday ingredients such as medium white onions, diced, fresh garlic cloves, minced, ground cumin and dry red wine. It comes together quickly and makes 4 servings, at about 1809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1809

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Short Cut Chili Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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