Warm up with this hearty Carrot And Mango Soup recipe. Made with sunflower oil, onion, carrots and ginger. Easy step-by-step instructions included.
This Carrot And Mango Soup relies on simple, everyday ingredients such as sunflower oil, none onion, diced, carrots, peeled and diced and ginger, peeled and grated. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026