How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Leek Soup?

You need 9 ingredients. The key ingredients include: 4 tbsp (1/2 stick) butter, 12 oz portobello mushrooms, sliced, 1 None leek, trimmed, washed and thinly sliced, 2 cloves garlic, crushed, and more.

Is Mushroom And Leek Soup suitable as soups & stews?

Yes, Mushroom And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom And Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Leek Soup Recipe

Name: Mushroom And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (1/2 stick) butter; 12 oz portobello mushrooms, sliced; 1 None leek, trimmed, washed and thinly sliced; 2 cloves garlic, crushed; 3 cups vegetable stock; 1 None potato, peeled and chopped; 1 1/4 cups heavy cream; None None Chopped parsley, to serve; None None Crusty bread, to serve

Mushroom And Leek Soup – a delicious recipe with butter, portobello mushrooms, garlic, vegetable stock, potato, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tbsp (1/2 stick) butter
12 oz portobello mushrooms, sliced
1 None leek, trimmed, washed and thinly sliced
2 cloves garlic, crushed
3 cups vegetable stock
1 None potato, peeled and chopped
1 1/4 cups heavy cream
None None Chopped parsley, to serve
None None Crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Soups & Stews

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Mushroom And Leek Soup

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