Short-Cut Chili Sauce Recipe

Name: Short-Cut Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. tomatoes, peeled and chopped; 3 c. celery, chopped; 2 c. onions, chopped; 1 c. red and green peppers, chopped; 1/4 c. salt (noniodized); 2 c. sugar; 1/4 c. brown sugar; 1 c. vinegar; 1 tsp. pepper; 1 1/2 tsp. pickling spices; cinnamon stick (optional); piece of ginger (optional)

Servings: persons

3 qt. tomatoes, peeled and chopped
3 c. celery, chopped
2 c. onions, chopped
1 c. red and green peppers, chopped
1/4 c. salt (noniodized)
2 c. sugar
1/4 c. brown sugar
1 c. vinegar
1 tsp. pepper
1 1/2 tsp. pickling spices
cinnamon stick (optional)
piece of ginger (optional)

1
Hand cutting vegetables is important.
2
Boil together for 10 minutes the tomatoes, celery, onions and peppers.
3
Add salt and let stand overnight.
4
Drain in colander, do not press.
5
Return to pan.
6
Add sugar, brown sugar, vinegar and pepper.
7
Put pickling spices, cinnamon and ginger in spice bag.
8
Add to mixture.
9
Bring to a boil.
10
Simmer 10 minutes and can.
11
Very good.
12
Do not double recipe.

641

kcal

Calories

158

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 qt. tomatoes, peeled and chopped, 3 c. celery, chopped, 2 c. onions, chopped, 1 c. red and green peppers, chopped, and more.

Yes, Short-Cut Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short-Cut Chili Sauce

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