How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chili?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 1 large bell pepper, chopped, 2 (15 oz.) cans red beans, and more.

Is Crock-Pot Chili suitable as soups & stews?

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chili Recipe

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 1 large bell pepper, chopped; 2 (15 oz.) cans red beans; 2 (15 oz.) cans chili beans; 1 (10 oz.) can Ro-Tel tomatoes; 1 (15 oz.) can tomatoes; 1 Tbsp. garlic salt; 1 pkg. chili powder mix

Crock-Pot Chili – a delicious recipe with ground beef, onion, bell pepper, red beans, chili beans, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large onion, chopped
1 large bell pepper, chopped
2 (15 oz.) cans red beans
2 (15 oz.) cans chili beans
1 (10 oz.) can Ro-Tel tomatoes
1 (15 oz.) can tomatoes
1 Tbsp. garlic salt
1 pkg. chili powder mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Chili

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