Avocado Cream Soup

Name: Avocado Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. minced onion; 2 tsp. butter or margarine; 2 tsp. flour; 1 tsp. salt; 3 drops hot pepper sauce; 1 c. milk; 1 1/2 c. chicken broth; 1 soft avocado; 1 Tbsp. lemon juice; green and yellow food coloring; 4 avocado crescents

Eats Now Editorial Team · 237 kcal · Soups & Stews

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Avocado Cream Soup – a delicious recipe with onion, butter, flour, salt, pepper sauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. minced onion
2 tsp. butter or margarine
2 tsp. flour
1 tsp. salt
3 drops hot pepper sauce
1 c. milk
1 1/2 c. chicken broth
1 soft avocado
1 Tbsp. lemon juice
green and yellow food coloring
4 avocado crescents

1
In saucepan, cook onion in butter until tender but not browned.
2
Stir in flour, salt, pepper sauce, milk and broth. Cook and stir until smooth and soup comes to a boil.
3
Simmer, uncovered, about 10 minutes.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. minced onion, 2 tsp. butter or margarine, 2 tsp. flour, 1 tsp. salt, and more.

Yes, Avocado Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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