Hamburger Chowder

Name: Hamburger Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground meat; 4 (or more) chopped carrots; 4 large potatoes, diced; 1 1/2 c. water; 10 1/2 oz. can beef broth; salt and pepper and any other seasoning; 7 oz. can Mexicorn, (whole kernel corn with peppers), drained; 2 c. chopped cabbage; 1 large onion, chopped; 2 to 3 zucchini, sliced; 13 3/4 oz. can chicken broth; 7 1/2 oz. can sweet peas, drained

Eats Now Editorial Team · Soups & Stews

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Hamburger Chowder – a delicious recipe with ground meat, carrots, potatoes, water, beef broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
4 (or more) chopped carrots
4 large potatoes, diced
1 1/2 c. water
10 1/2 oz. can beef broth
salt and pepper and any other seasoning
7 oz. can Mexicorn, (whole kernel corn with peppers), drained
2 c. chopped cabbage
1 large onion, chopped
2 to 3 zucchini, sliced
13 3/4 oz. can chicken broth
7 1/2 oz. can sweet peas, drained

1
In large Dutch oven, brown meat and drain.
2
Add all other ingredients except corn and peas.
3
Simmer 20 minutes or until vegetables are tender.
4
Add peas and corn and heat to serving temperature.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground meat, 4 (or more) chopped carrots, 4 large potatoes, diced, 1 1/2 c. water, and more.

Yes, Hamburger Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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