Short-Cut Cheese Bread

1. 1

   In a saucepan, combine soup, milk, butter and chives, cooking and stirring until butter melts.

2. 2

   In a large mixing bowl, combine this mixture and bread mix.

3. 3

   Turn out on lightly floured surface; knead until smooth (5 to 10 minutes), adding additional flour, if necessary.

4. 4

   Invert bowl over dough; let rest for 25 minutes. Shape dough into a loaf and place in a greased 9 x 5 x 3-inch loaf pan.

5. 5

   Bake at 225u00b0 for 20 minutes.

6. 6

   Increase oven temperature to 425u00b0 and bake for 30 to 35 minutes more.

7. 7

   Cover pan with foil for the last 10 minutes of baking, if bread browns too quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.