Minnesota Wild Rice Soup – a delicious recipe with Rice, Garden Harvest Blend, Butter, Onion, u00bc, Chicken Broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cook the rice according to the package directions (I cook both kinds of rice together in one pot and use chicken broth instead of water to cook the rice.) In a medium saucepan, saute onions in butter until tender. Blend in flour. Gradually add broth, stirring constantly until mixture slightly thickens. Stir in rice, chicken, mushrooms, almonds and salt. Simmer for 5 minutes. Blend in half-and-half and sherry. Heat to desired temperature. Serves 6-8.
2
The Garden Harvest Blend rice is getting hard to find. It is a combination of long grain rice, wild rice and dried vegetables. If you can't find it, you may want to use Uncle Ben's wild rice-long grain rice blend instead.
762
kcal
Calories
18
g
Fat
46
g
Carbs
100
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cups Wild Rice (uncooked), 1/2 cups Garden Harvest Blend Rice, 2 Tablespoons Butter, 1 Tablespoon Minced Onion, and more.
Yes, Minnesota Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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