How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Brown Rice Soup?

You need 15 ingredients. The key ingredients include: 2 quarts Reduced Sodium Chicken Broth, 8 ounces, weight Fresh Mushrooms, Chopped, 2 stalks Celery, Chopped, 2 whole Carrots, Chopped, and more.

Is Chicken And Brown Rice Soup suitable as soups & stews?

Yes, Chicken And Brown Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Brown Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Brown Rice Soup Recipe

Name: Chicken And Brown Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts Reduced Sodium Chicken Broth; 8 ounces, weight Fresh Mushrooms, Chopped; 2 stalks Celery, Chopped; 2 whole Carrots, Chopped; 1 whole Onion, Diced; 1 cube Chicken Bouillon; 1 Tablespoon Fresh Parsley, Chopped; 1 clove Garlic, Minced; 1 teaspoon Fresh Thyme, Minced; 1/4 cups Light Butter; 1/4 cups All-purpose Flour; 1-1/4 cup Low-fat Buttermilk; 1/2 cups White Wine; 3 cups Cooked Brown Rice; 2 cups Boneless, Skinless Chicken Breast, Cubed

Warm up with this hearty Chicken And Brown Rice Soup recipe. Made with Chicken Broth, Mushrooms, stalks Celery and Carrots. Easy step-by-step instructio…

This Chicken And Brown Rice Soup relies on simple, everyday ingredients such as stalks celery, chopped, whole carrots, chopped, whole onion, diced and cube chicken bouillon. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken And Brown Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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