How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef And Veggie Soup?

You need 11 ingredients. The key ingredients include: 2 pounds Ground Beef, 1 whole Small, Sweet Onion, Chopped, 2 pounds Baby Carrots, Cut In Half, 3 pounds Potatoes, Peeled And Cubed, and more.

Is Ground Beef And Veggie Soup suitable as soups & stews?

Yes, Ground Beef And Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Beef And Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Veggie Soup Recipe

Name: Ground Beef And Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1 whole Small, Sweet Onion, Chopped; 2 pounds Baby Carrots, Cut In Half; 3 pounds Potatoes, Peeled And Cubed; 1 can (15 Oz. Can) Cut Green Beans; 1 can (15 Oz. Can) Tomato Sauce; 4 cubes Beef Bouillon; 2 Tablespoons Sugar; 1 Tablespoon Salt, Or To Taste; 1/2 teaspoons Ground Black Pepper; 1 envelope (0.87 Oz. Packet) Brown Gravy Mix

Warm up with this hearty Ground Beef And Veggie Soup recipe. Made with Ground Beef, Sweet Onion, Carrots and Potatoes. Easy step-by-step instructions in…

This Ground Beef And Veggie Soup relies on simple, everyday ingredients such as ground beef, baby carrots, cut in half, potatoes, peeled and cubed and (15 oz. can) cut green beans. It comes together quickly and makes 4 servings, at about 1269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1269

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ground Beef And Veggie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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