Shoofly Pie Ii Recipe

Name: Shoofly Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell; 1 1/2 cups all-purpose flour; 1 cup packed brown sugar; 1/4 cup shortening; 3/4 teaspoon baking soda; 1/8 teaspoon ground nutmeg; 1 pinch ground ginger; 1 pinch ground cinnamon; 1 pinch ground cloves; 1/4 teaspoon salt; 3/4 cup molasses; 3/4 cup hot water

Servings: persons

1 (9 inch) pie shell
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1/4 cup shortening
3/4 teaspoon baking soda
1/8 teaspoon ground nutmeg
1 pinch ground ginger
1 pinch ground cinnamon
1 pinch ground cloves
1/4 teaspoon salt
3/4 cup molasses
3/4 cup hot water

1
Preheat oven to 450 degrees F (225 degrees C).
2
To Make Crumb Filling: In a medium bowl, combine flour and brown sugar. Mix well, then cut in shortening until mixture is crumbly.
3
To Make Molasses Filling: In a medium bowl, combine baking soda, nutmeg, ginger, cinnamon, cloves, and salt. Mix well, then stir in molasses. Pour in hot water and mix until smooth.
4
Sprinkle a layer of crumb filling into pastry shell. Cover with a layer of molasses filling. Alternate layers of crumb and molasses fillings, ending with crumb filling on top.
5
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 minutes.

455

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) pie shell, 1 1/2 cups all-purpose flour, 1 cup packed brown sugar, 1/4 cup shortening, and more.

Yes, Shoofly Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoofly Pie Ii

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