Coffee Cake Recipe

Name: Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup brown sugar; 1/2 cup nuts, Chopped; 1/4 teaspoon cinnamon; 2 cups Bisquick; 2 tablespoons sugar; 1 egg; 2/3 cup water; 2/3 cup whole berry cranberry sauce; Topping; 1 cup powdered sugar; 1/2 teaspoon vanilla; 1 tablespoon water

Servings: persons

1/4 cup brown sugar
1/2 cup nuts, Chopped
1/4 teaspoon cinnamon
2 cups Bisquick
2 tablespoons sugar
1 egg
2/3 cup water
2/3 cup whole berry cranberry sauce
Topping
1 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon water

1
*** Original Recipe ***.
2
Mix brown sugar, nuts and cinnamon.
3
Mix Bisquick, sugar, egg and water.
4
Beat 1/2 minute.
5
Spread in greased pan.
6
Sprinkle with nut mixture.
7
Spoon cranberry sauce over top.
8
*** Revised Recipe ***.
9
Mix brown sugar, nuts and cinnamon.
10
Mix bisquick, sugar, egg, water and Cranberry sauce together.
11
Beat 1/2 minute.
12
Spread in greased pan.
13
Sprinkle with nut mixture.
14
*** Cooking ***.
15
Bake 20 t 25 minutes.
16
While cooking mix all topping ingredients together.
17
May need to mix in TINY bits more water to make it just a little runny for a drizzle.
18
While warm drizzle with topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup brown sugar, 1/2 cup nuts, Chopped, 1/4 teaspoon cinnamon, 2 cups Bisquick, and more.

Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake

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