Biscuit-Crust Spinach Ground Beef Bake Recipe

Name: Biscuit-Crust Spinach Ground Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/2 ounce) containers refrigerated buttermilk biscuits (Pillsbury is good for this); 1 1/2 lbs ground beef; 1 small onion, finely chopped; 1 -2 tablespoon minced fresh garlic; 2 -4 teaspoons dried chili pepper flakes (optional or to taste); 1 jalapeno pepper, seeded and finely chopped (optional); 2 large eggs, lightly beaten; 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry); 1 (4 ounce) can sliced mushrooms, drained; 1 cup crumbled feta cheese or 1 cup shredded monterey jack cheese; 1/4 cup grated parmesan cheese; seasoning salt or white salt; black pepper; 2 tablespoons melted butter; grated parmesan cheese

Servings: persons

2 (7 1/2 ounce) containers refrigerated buttermilk biscuits (Pillsbury is good for this)
1 1/2 lbs ground beef
1 small onion, finely chopped
1 -2 tablespoon minced fresh garlic
2 -4 teaspoons dried chili pepper flakes (optional or to taste)
1 jalapeno pepper, seeded and finely chopped (optional)
2 large eggs, lightly beaten
1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry)
1 (4 ounce) can sliced mushrooms, drained
1 cup crumbled feta cheese or 1 cup shredded monterey jack cheese
1/4 cup grated parmesan cheese
seasoning salt or white salt
black pepper
2 tablespoons melted butter
grated parmesan cheese

1
Set oven to 375 degrees.
2
Butter an 11 x 7-inch baking dish.
3
In a large skillet over medium heat; add in the ground beef with onion, garlic, chili peppers and jalapeno pepper (if using) cook until meat is well browned; drain fat.
4
In a large bowl mix together eggs with spinach and mushrooms; mix well to combine.
5
Stir in the feta (or Monterey Jack) Parmesan cheese, seasoned salt and black pepper and the gound beef mixture; mix well to combine.
6
Spoon the mixture into the preapred biscuit crust.
7
Drizzle with melted butter, then sprinkle with grated Parmesan cheese.
8
Bake uncovered for about 25-30 minutes.

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (7 1/2 ounce) containers refrigerated buttermilk biscuits (Pillsbury is good for this), 1 1/2 lbs ground beef, 1 small onion, finely chopped, 1 -2 tablespoon minced fresh garlic, and more.

Yes, Biscuit-Crust Spinach Ground Beef Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Crust Spinach Ground Beef Bake

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