How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit-Crust Spinach Ground Beef Bake?

You need 15 ingredients. The key ingredients include: 2 (7 1/2 ounce) containers refrigerated buttermilk biscuits (Pillsbury is good for this), 1 1/2 lbs ground beef, 1 small onion, finely chopped, 1 -2 tablespoon minced fresh garlic, and more.

Is Biscuit-Crust Spinach Ground Beef Bake suitable as baking & desserts?

Yes, Biscuit-Crust Spinach Ground Beef Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit-Crust Spinach Ground Beef Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Crust Spinach Ground Beef Bake Recipe

Name: Biscuit-Crust Spinach Ground Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/2 ounce) containers refrigerated buttermilk biscuits (Pillsbury is good for this); 1 1/2 lbs ground beef; 1 small onion, finely chopped; 1 -2 tablespoon minced fresh garlic; 2 -4 teaspoons dried chili pepper flakes (optional or to taste); 1 jalapeno pepper, seeded and finely chopped (optional); 2 large eggs, lightly beaten; 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry); 1 (4 ounce) can sliced mushrooms, drained; 1 cup crumbled feta cheese or 1 cup shredded monterey jack cheese; 1/4 cup grated parmesan cheese; seasoning salt or white salt; black pepper; 2 tablespoons melted butter; grated parmesan cheese

Bake this irresistible Biscuit-Crust Spinach Ground Beef Bake at home. Made with containers, ground beef, onion and fresh garlic. Easy step-by-step inst…

This Biscuit-Crust Spinach Ground Beef Bake relies on simple, everyday ingredients such as ground beef, small onion, finely chopped, minced fresh garlic and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuit-Crust Spinach Ground Beef Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Biscuit-Crust Spinach Ground Beef Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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