How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Praline Pumpkin Custard Pie?

You need 11 ingredients. The key ingredients include: 9 inches pastry crust, unbaked, 1/3 cup finely chopped pecans, 1/3 cup packed brown sugar, 2 tablespoons butter, softened, and more.

Is Praline Pumpkin Custard Pie suitable as baking & desserts?

Yes, Praline Pumpkin Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Praline Pumpkin Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Pumpkin Custard Pie Recipe

Name: Praline Pumpkin Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pastry crust, unbaked; 1/3 cup finely chopped pecans; 1/3 cup packed brown sugar; 2 tablespoons butter, softened; 2 eggs, well-beaten; 1 cup canned pumpkin; 2/3 cup packed brown sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1 1/4 teaspoons pumpkin pie spice (or combination of cinnamon, cloves, nutmeg & ginger); 1 cup half-and-half cream or 1 cup evaporated milk

Bake this irresistible Praline Pumpkin Custard Pie at home. Made with pastry crust, pecans, brown sugar and butter. Easy step-by-step instructions inclu…

This Praline Pumpkin Custard Pie relies on simple, everyday ingredients such as inches pastry crust, unbaked, finely chopped pecans, packed brown sugar and butter, softened. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Praline Pumpkin Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Praline Pumpkin Custard Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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