How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Pie(From 1975 Edition) ?

You need 7 ingredients. The key ingredients include: 1 1/2 c. flour, 1/4 c. butter, 1/2 c. sugar, 1 c. dark Karo syrup, and more.

Is Shoo-Fly Pie(From 1975 Edition) suitable as baking & desserts?

Yes, Shoo-Fly Pie(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Pie(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Pie(From 1975 Edition) Recipe

Name: Shoo-Fly Pie(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/4 c. butter; 1/2 c. sugar; 1 c. dark Karo syrup; 1 c. boiling water; 1/2 tsp. baking soda; 1/4 tsp. salt

Shoo-Fly Pie(From 1975 Edition) – a delicious recipe with flour, butter, sugar, syrup, boiling water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1/4 c. butter
1/2 c. sugar
1 c. dark Karo syrup
1 c. boiling water
1/2 tsp. baking soda
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
Baking & Desserts

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Shoo-Fly Pie(From 1975 Edition)

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