Tenderlicious chocolate cake – a delicious recipe with eggs, sugar, flour, milk, bittersweet chocolate, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare 2 bowls.
2
Put 75 grams sugar in each
3
Put the egg whites in one bowl and the yolks in the other
4
Whip the yolks and the sugar with a whisk until creamy
5
Melt the chocolate with the butter until homogeneous ( i do it in the microwave oven)
6
Add the chocolate to the yolks and sugar mix.
7
Stir
8
Add the milk an the flour and stir.
9
Preheat the oven at 180C
10
Whip the egg whites , the sugar and a pinch of salt with a whisk.
11
Add them to the chocolate mix and stir gently until homogeneous.
12
Put the mix into a baking pan (24 cm) and put it in the oven for 25-30 minutes
13
Let it cool in the oven with open door
14
Put it on a plate.
15
Spread powdered sugar on the top and serve!
863
kcal
Calories
44
g
Fat
105
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, 150 grams granulated sugar, 60 grams flour, 3 tbsp milk, and more.
Yes, Tenderlicious chocolate cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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