Ms. Winnie's Chocolate Pie – a delicious recipe with sugar, all-purpose, milk, water, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix dry ingredients well.
2
Add 3 egg YOLKS and 1 egg WHITE to dry mixture, RESERVING the other 2 egg WHITES for the meringue.
3
Add butter and mix well.
4
Slowly stir in milk and water.
5
Over medium heat, cook this mixture until thickened, STIRRING CONSTANTLY.
6
Once mixture has thickened, add vanilla extract and bring to room temperature.
7
Once mixture has cooled, pour into baked pie shell.
8
In a separate bowl, beat the two egg WHITES until soft peaks form.
9
Slowly add 6-7 tablespoons of sugar and continue beating until meringue is stiff, not dry.
10
Top pie with meringue and baked at 350 degrees for approximately 10 minutes until meringue is lightly browned.
11
Refrigerate before serving and refrigerate any leftovers.
1156
kcal
Calories
24
g
Fat
231
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup sugar, 6 tablespoons all-purpose flour, 1 ½ cups milk, ⅓ cup water, and more.
Yes, Ms. Winnie's Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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