Shoo-Fly Pie

1. 1

   Combine first 4 ingredients in bowl.

2. 2

   Cut in butter with pastry blender or two knives until mixture resembles fine crumbs.

3. 3

   Combine boiling water and molasses and stir in baking soda (mixture will foam).

4. 4

   Arrange alternate layers of crumb and molasses mixture in pie shell, beginning and ending with crumb mixture.

5. 5

   Bake in moderate oven at 375u00b0 for 30 to 35 minutes, or until top and crust are browned and filling set.

6. 6

   Cool.

7. 7

   Serve plain or topped with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.