How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Pie?

You need 10 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell (unpricked), 1 1/2 c. flour, 1/2 c. brown sugar, 1/2 tsp. cinnamon, and more.

Is Shoo-Fly Pie suitable as baking & desserts?

Yes, Shoo-Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Pie Recipe

Name: Shoo-Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell (unpricked); 1 1/2 c. flour; 1/2 c. brown sugar; 1/2 tsp. cinnamon; 1/8 tsp. salt; 1/8 tsp. ginger, nutmeg and cloves; 1/4 c. butter; 1/2 c. molasses; 1/2 c. boiling water; 1/2 tsp. baking soda

Shoo-Fly Pie

Eats Now Editorial Team · 816 kcal · Baking & Desserts

Shoo-Fly Pie – a delicious recipe with pie shell, flour, brown sugar, cinnamon, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Shoo-Fly Pie

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