Cracker Barrel Banana Pudding Recipe

Name: Cracker Barrel Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 cup all-purpose flour, plus; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 4 cups milk; 5 egg yolks, beaten; 4 tablespoons butter; 2 teaspoons vanilla extract; 1 (12 ounce) box vanilla wafer cookies; 7 bananas, sliced about 1/3-inch thick; 1 (16 ounce) container whipped topping

Servings: persons

1 1/2 cups sugar
1/2 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/2 teaspoon salt
4 cups milk
5 egg yolks, beaten
4 tablespoons butter
2 teaspoons vanilla extract
1 (12 ounce) box vanilla wafer cookies
7 bananas, sliced about 1/3-inch thick
1 (16 ounce) container whipped topping

1
["In a large saucepan over medium-low heat, combine sugar, flour, salt and milk. Stir until completely blended.", "When the mixture begins to boil, cook for 2 minutes, stirring constantly as it begins to thicken.", "Remove from the heat and add 1/2 cup for the hot mixture to the beaten egg yolks; stir until blended.", "Place unused pudding mixture back on the stove over medium heat and add egg yolk mixture back into the saucepan; continue to cook, stirring, for 3 minutes.", "After 3 minutes, turn the heat off, add butter and vanilla, and beat with a whisk until blended. Remove from stovetop and let cook for about 10 minutes,.", "Spray a 13x9"" baking pan with cooking spray and arrange the vanilla wafers to cover the bottom and sides of the pan. Slice bananas and cover wafers with banana slices. Pour pudding into pan, covering bananas and wafers.", "Allow banana pudding to cool in refrigerator. When pudding has set, cover with whipped topping."]

1036

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 cup all-purpose flour, plus, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Cracker Barrel Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracker Barrel Banana Pudding

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