How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Cake?

You need 6 ingredients. The key ingredients include: 1 tub margarine (1/2 lb.), 1 box sugar (brown), 4 c. flour, 1 c. molasses, and more.

Is Shoo-Fly Cake suitable as baking & desserts?

Yes, Shoo-Fly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Cake Recipe

Name: Shoo-Fly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub margarine (1/2 lb.); 1 box sugar (brown); 4 c. flour; 1 c. molasses; 2 c. boiling water; 2 tsp. baking soda

Shoo-Fly Cake – a delicious recipe with margarine, sugar, flour, molasses, boiling water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tub margarine (1/2 lb.)
1 box sugar (brown)
4 c. flour
1 c. molasses
2 c. boiling water
2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2031 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Give-Away Cookie Mix
Strawberry Cheesecake Dip
Pineapple Upside-Down Carrot Cake
Sandra'S Junk Cake

Shoo-Fly Cake

How did you like this recipe?

Frequently Asked Questions