Two-Bite Maple Cinnamon Scones Recipe

Name: Two-Bite Maple Cinnamon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 2 tbsp sugar; 1/2 tsp cinnamon; 3 tbsp cold butter, cut into small bits; 2 tbsp Pure Canadian Maple Syrup; 1/4 cup heavy cream; for glaze -; 2 tbsp powdered sugar; 1 tbsp Pure Canadian Maple Syrup; 2 tsp heavy cream; 1/4 tsp cinnamon

Servings: persons

1 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
2 tbsp sugar
1/2 tsp cinnamon
3 tbsp cold butter, cut into small bits
2 tbsp Pure Canadian Maple Syrup
1/4 cup heavy cream
for glaze -
2 tbsp powdered sugar
1 tbsp Pure Canadian Maple Syrup
2 tsp heavy cream
1/4 tsp cinnamon

1
["Preheat oven to 425 degrees. Line a baking sheet with a nonstick baking pad or parchment paper. Set aside.", "", "In a large mixing bowl, whisk together the flour, sugar, salt, baking powder and cinnamon. Add the cold butter, working it into the dry ingredients with your fingertips until the mixture resembles cornmeal. Add the maple syrup and cream and mix until just blended.", "", "Knead the scone dough about three times and pat into a small circle, about 1/2"" thick. Cut eight small triangles out of the circle and place on your prepared baking sheet. Sprinkle with raw sugar.", "", "Bake scones for 12 minutes until scones start to get golden. Let cool while you make the glaze.", "", "To make the glaze, whisk together all ingredients. Drizzle over cooled scones. Enjoy!"]

336

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt, 2 tbsp sugar, and more.

Yes, Two-Bite Maple Cinnamon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Bite Maple Cinnamon Scones

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