Poppy Seed Cake With Lemon Glaze And Strawberries

Name: Poppy Seed Cake With Lemon Glaze And Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 C flour; 1 t baking powder; Scant 1 t baking soda; 1/2 t salt; 2 sticks unsalted butter (1/2 lb.); 2 C sugar; 4 eggs; 1 1/4 C buttermilk; Rind of 2 lemons, zested or grated fine; 1/2 C fresh poppy seeds; For the glaze:; Juice of 2 lemons; 2/3 C sugar; Optional Garnish:; Fresh strawberries, washed, hulled, and sliced (leave 2-3 perfect berries); Whipped cream; Fresh mint

Servings: persons

3 1/2 C flour
1 t baking powder
Scant 1 t baking soda
1/2 t salt
2 sticks unsalted butter (1/2 lb.)
2 C sugar
4 eggs
1 1/4 C buttermilk
Rind of 2 lemons, zested or grated fine
1/2 C fresh poppy seeds
For the glaze:
Juice of 2 lemons
2/3 C sugar
Optional Garnish:
Fresh strawberries, washed, hulled, and sliced (leave 2-3 perfect berries)
Whipped cream
Fresh mint

1
1. Preheat oven to 350. Prepare a bundt or tube pan by greasing and flouring.
2
2. Combine dry ingredients in small bowl. Set aside.
3
3. Beat butter and sugar with an electric mixer until creamy and smooth, scraping the bowl from time to time to ensure complete mixing.
4
Add eggs one at a time, beating well after each addition.
5
Add 1/3 of the flour mixture and 1/3 of the butermilk and mix until the flour is just incorporated.
6
Repeat twice more, adding the rind with the last bit of buttermilk, scrape down the sides of the mixing bowl, and mix until the batter is smooth.
7
4. Bake in the center of the oven for 40-50 minutes until lightly browned and a toothpick inserted in the center comes out clean.
8
Cool on a rack for about 1/2 hour and invert onto serving plate.
9
5. Mix the glaze ingredients together and brush onto the cake while it is still warm.
10
6. Garnish with berries on the side, or use them to fill the hole in the center of the cake.

2493

kcal

Calories

119

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 1/2 C flour, 1 t baking powder, Scant 1 t baking soda, 1/2 t salt, and more.

Yes, Poppy Seed Cake With Lemon Glaze And Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!