How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fail Pie Crust ?

You need 9 ingredients. The key ingredients include: DRY INGREDIENTS, (6c) 4c. flour, (2-5/8c) 1-3/4c. butter / Crisco, (1-1/2T) 1T sugar, and more.

Is No Fail Pie Crust suitable as baking & desserts?

Yes, No Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fail Pie Crust ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fail Pie Crust Recipe

Name: No Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY INGREDIENTS; (6c) 4c. flour; (2-5/8c) 1-3/4c. butter / Crisco; (1-1/2T) 1T sugar; (3t) 2t. salt; LIQUIDS; (1-1/2T) 1T. cider vinegar; (1-1/2) 1 egg; (3/4) 1/2c. water (cold)

No Fail Pie Crust – a delicious recipe with INGREDIENTS, flour, butter, T, salt, LIQUIDS. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

DRY INGREDIENTS
(6c) 4c. flour
(2-5/8c) 1-3/4c. butter / Crisco
(1-1/2T) 1T sugar
(3t) 2t. salt
LIQUIDS
(1-1/2T) 1T. cider vinegar
(1-1/2) 1 egg
(3/4) 1/2c. water (cold)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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No Fail Pie Crust

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