How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Cake?

You need 6 ingredients. The key ingredients include: 4 c. flour, 2 c. sugar, 1/2 c. butter or margarine, 1 c. baking molasses (Grandma's by Motts), and more.

Is Shoo-Fly Cake suitable as baking & desserts?

Yes, Shoo-Fly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoo-Fly Cake Recipe

Name: Shoo-Fly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. flour; 2 c. sugar; 1/2 c. butter or margarine; 1 c. baking molasses (Grandma's by Motts); 2 c. boiling water; 2 tsp. soda

Shoo-Fly Cake – a delicious recipe with flour, sugar, butter, baking molasses, boiling water, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
2 c. sugar
1/2 c. butter or margarine
1 c. baking molasses (Grandma's by Motts)
2 c. boiling water
2 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Shoo-Fly Cake

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