Boozy, Fudgy Brownies Recipe

Name: Boozy, Fudgy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Cocoa Powder; 1 stick Unsalted Butter; 4 ounces, weight Bittersweet Chocolate, Chopped; 1 cup Granulated Sugar; 2 Tablespoons Brown Sugar; 2 whole Eggs; 2 whole Egg Yolks; 1 teaspoon Vanilla Extract; 1/3 cups Stout; 2 Tablespoons Whiskey; 3/4 cups Sifted All-Purpose Flour; 1/4 teaspoons Salt; 1 cup Chocolate Chips

Servings: persons

1 Tablespoon Cocoa Powder
1 stick Unsalted Butter
4 ounces, weight Bittersweet Chocolate, Chopped
1 cup Granulated Sugar
2 Tablespoons Brown Sugar
2 whole Eggs
2 whole Egg Yolks
1 teaspoon Vanilla Extract
1/3 cups Stout
2 Tablespoons Whiskey
3/4 cups Sifted All-Purpose Flour
1/4 teaspoons Salt
1 cup Chocolate Chips

1
1. Preheat oven to 325 degrees F. Prepare a 9-inch square baking pan by buttering (I used the butter left behind on the wrapper from the stick required in the recipe) and dusting the inside with cocoa powder. Set aside.
2
2. In a large saucepan, melt butter over low heat until completely melted. Add chopped chocolate, stirring often, until melted and smooth. Remove saucepan from heat and let cool to lukewarm. Stir the sugars into the chocolate and mix well.
3
3. In a large mixing bowl, beat together eggs, yolks, vanilla, stout and whiskey until smooth. Sift flour and salt into the mixture and stir to combine.
4
4. Add cooled chocolate mixture to the egg/stout/flour mixture a little at a time, folding to combine, until all the chocolate has been added. Fold in chocolate chips, being careful not to over-mix.
5
5. Pour batter into the prepared pan and bake for about an hour. Let cool before cutting.

1048

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Cocoa Powder, 1 stick Unsalted Butter, 4 ounces, weight Bittersweet Chocolate, Chopped, 1 cup Granulated Sugar, and more.

Yes, Boozy, Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boozy, Fudgy Brownies

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