Red Velvet Brownies With White Chocolate Butter Cream Frosting Recipe

Name: Red Velvet Brownies With White Chocolate Butter Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 3 Tablespoons Cocoa Powder; 1-1/2 ounce, fluid Red Food Coloring; 2 teaspoons Vanilla Extract, Divided; 1 stick Butter, Room Temperature; 1-1/2 cup Sugar; 2 whole Eggs, Room Temperature; 1-1/4 cup Flour; 1/2 teaspoons Salt; FOR THE FROSTING:; 1 stick Butter; 1 teaspoon Vanilla Extract; 2-1/2 cups Powdered Sugar; 2/3 cups White Chocolate Chips, Melted; 2 Tablespoons Heavy Whipping Cream

Servings: persons

FOR THE BROWNIES:
3 Tablespoons Cocoa Powder
1-1/2 ounce, fluid Red Food Coloring
2 teaspoons Vanilla Extract, Divided
1 stick Butter, Room Temperature
1-1/2 cup Sugar
2 whole Eggs, Room Temperature
1-1/4 cup Flour
1/2 teaspoons Salt
FOR THE FROSTING:
1 stick Butter
1 teaspoon Vanilla Extract
2-1/2 cups Powdered Sugar
2/3 cups White Chocolate Chips, Melted
2 Tablespoons Heavy Whipping Cream

1
Step-by-step (brownies):
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1. Preheat oven to 350 degrees F and butter an 8x8 cake pan.
3
2. In a small bowl, stir together cocoa powder, food coloring and 1 teaspoon of vanilla into a thick paste with no lumps of cocoa. Set aside.
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3. In another large bowl, beat together butter (1 stick at room temperature) and sugar. Then add eggs one at a time. Then add 1 teaspoon of vanilla. Then add the reddish paste into the mix. Blend until uniform in color.
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4. Slowly add the flour and salt and mix until smooth. Spread the batter into the prepared pan.
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5. Bake for 30 - 40 minutes (mine was good at 34). Set pan on a baking rack to cool for about one hour.
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6. When cool, frost brownies using below recipe and instructions.
8
Step-by-step (frosting):
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1. Beat butter (1 stick) until fluffy, then add and beat in the vanilla.
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2. Add powdered sugar 1/2 cup at a time, make sure it is fully blended before adding the next 1/2 cup.
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3. Once the sugar has been added, pour in the melted white chocolate and mix until incorporated (it will be lumpy).
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4. On low speed add the heavy cream, one Tablespoon at a time.
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5. Frost the cooled brownies and enjoy!

1075

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BROWNIES:, 3 Tablespoons Cocoa Powder, 1-1/2 ounce, fluid Red Food Coloring, 2 teaspoons Vanilla Extract, Divided, and more.

Yes, Red Velvet Brownies With White Chocolate Butter Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Brownies With White Chocolate Butter Cream Frosting

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