Candy Cane Crinkles Recipe

Name: Candy Cane Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Candy Canes (the Regular Sized Ones); 1/2 cups Butter, Softened; 1 cup Granulated Sugar; 1/2 teaspoons Vanilla Extract; 1 whole Egg; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; 1/8 teaspoons Baking Soda; 1-1/2 cup All-purpose Flour; 1/2 cups Powdered Sugar

Servings: persons

3 whole Candy Canes (the Regular Sized Ones)
1/2 cups Butter, Softened
1 cup Granulated Sugar
1/2 teaspoons Vanilla Extract
1 whole Egg
1/4 teaspoons Salt
1/4 teaspoons Baking Powder
1/8 teaspoons Baking Soda
1-1/2 cup All-purpose Flour
1/2 cups Powdered Sugar

1
Preheat oven to 350 degrees F. Grease light colored baking sheets with non stick cooking spray, or line with parchment paper or a silicone baking mat and set the sheets aside.
2
Place candy canes into a plastic food storage bag and crush them using a rolling pin. Set aside.
3
In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla and egg. Scrape sides of the bowl and mix again. Set aside.
4
Stir together all dry ingredients (everything that remains on the list, except the powdered sugar) in a small bowl and then add it into the creamed mixture and slowly mix until just combined. Scrape sides of bowl and mix again briefly. Stir in crushed candy canes.
5
Pour the powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
6
Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
7
*If using a non stick darker baking tray, reduce baking time by about 2 minutes.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Candy Canes (the Regular Sized Ones), 1/2 cups Butter, Softened, 1 cup Granulated Sugar, 1/2 teaspoons Vanilla Extract, and more.

Yes, Candy Cane Crinkles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Crinkles

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