How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole?

You need 8 ingredients. The key ingredients include: 3 cans white shoepeg corn, drained, 8 oz (224 grm). cream cheese, softened (reduced fat is OK), 1/4 cup (60 ml) milk, 4 oz (112 grm). can chopped green chiles, and more.

Is Shoepeg Corn Casserole suitable as general?

Yes, Shoepeg Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans white shoepeg corn, drained; 8 oz (224 grm). cream cheese, softened (reduced fat is OK); 1/4 cup (60 ml) milk; 4 oz (112 grm). can chopped green chiles; 2 tbsp (30 ml) magarine; buttered bread crumbs; paprika; cooking spray (such as Pam)

Shoepeg Corn Casserole – a delicious recipe with white shoepeg corn, cream cheese, milk, green chiles, magarine, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cans white shoepeg corn, drained
8 oz (224 grm). cream cheese, softened (reduced fat is OK)
1/4 cup (60 ml) milk
4 oz (112 grm). can chopped green chiles
2 tbsp (30 ml) magarine
buttered bread crumbs
paprika
cooking spray (such as Pam)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
General

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Shoepeg Corn Casserole

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