Try this homemade Shoepeg Corn Casserole recipe the whole family will love. Made with white shoepeg corn, cream cheese, milk and green chiles. Easy step…
This Shoepeg Corn Casserole relies on simple, everyday ingredients such as white shoepeg corn, drained, (60 ml) milk, (30 ml) magarine and buttered bread crumbs. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026