Corn And Red Pepper Fritters Recipe

Name: Corn And Red Pepper Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon white sugar; 1 egg, lightly beaten; 1/2 cup milk; 1 tablespoon butter, melted; 4 ears corn, with kernels sliced off; 1 red pepper, finely chopped; oil, for frying; salt, for garnishing

Servings: persons

1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 egg, lightly beaten
1/2 cup milk
1 tablespoon butter, melted
4 ears corn, with kernels sliced off
1 red pepper, finely chopped
oil, for frying
salt, for garnishing

1
Mix flour, baking powder, salt and sugar together in a large bowl.
2
Gently stir in egg, milk and melted butter.
3
Use a potato masher to crush about 1/3 of corn kernels.
4
Fold mashed kernels into batter along with the remaining whole kernels and diced pepper.
5
Heat oil and spoon mixture by heaping tablespoon into hot oil.
6
Cook for 2 minutes and turn to cook reverse side until golden brown.
7
Drain on paper towels and top a little sprinkle of salt.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sifted all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon white sugar, and more.

Yes, Corn And Red Pepper Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Red Pepper Fritters

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