Leftover Bread Patties

1. 1

   Cut the bread into small cubes, and put into a bowl with a small glass of water.

2. 2

   Allow to soak until it softens.

3. 3

   Squeeze out all the water and crumble with your fingers.

4. 4

   Beat the egg in a bowl and add the chopped herbs, salt and pepper to taste.

5. 5

   Add the bread and the grated cheese.

6. 6

   Mix well.

7. 7

   The mixture should be soft, but consistent.

8. 8

   Heat the oil in a pan.

9. 9

   Make small patties of the bread mixture and drop into the hot oil.

10. 10

    Flatten with a spatula.

11. 11

    When one side is golden, turn the patties and fry to golden on the other side.

12. 12

    Drain on absorbent paper and serve with a bit of fresh pepper grated on top.

No additional tips available.