Chocolate Crinkles Recipe

Name: Chocolate Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 2 cups flour; 1 2/3 cups sugar; 2 teaspoons baking powder; 2 teaspoons vanilla; 1/2 teaspoon salt; 2 eggs; 1/3 cup milk; 2 (1 ounce) unsweetened chocolate squares, melted; 1 (1 lb) box powdered sugar (for rolling cookies)

Servings: persons

1/2 cup shortening
2 cups flour
1 2/3 cups sugar
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
1/3 cup milk
2 (1 ounce) unsweetened chocolate squares, melted
1 (1 lb) box powdered sugar (for rolling cookies)

1
Cream shortening, sugar, vanilla.
2
Beat in eggs, then chocolate.
3
In another bowl sift 2 cup flour, baking powder, salt:mix well.
4
Add this alternately with milk to shortening mixture, mixing well after each addition.
5
Chill for 2 hours.
6
Form into one-inch balls and roll in powdered sugar.
7
Place on greased cookie sheet 2-3 inches apart.
8
Bake at 350u00b0F for approx 10 minutes for soft cookies, 13 for more firm/hard.
9
Cool slightly before removing from cookie sheet, then cool on wire racks.

1004

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 2 cups flour, 1 2/3 cups sugar, 2 teaspoons baking powder, and more.

Yes, Chocolate Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Crinkles

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