Try this homemade Shoepeg Casserole recipe the whole family will love. Made with French style green beans, corn, mushroom soup and sour cream. Easy step…
This Shoepeg Casserole relies on simple, everyday ingredients such as shoepeg corn, drained, mushroom soup, sour cream and chopped onion (optional). It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026