Hen And Dressing Recipe

Name: Hen And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hen; water; 8 slices bread, toasted; 1 skillet corn bread; 3 c. chopped celery; 3 c. chopped onions; 4 eggs; 4 Tbsp. sage or to taste; salt and pepper to taste; hen broth; 1 medium size onion

Servings: persons

hen
water
8 slices bread, toasted
1 skillet corn bread
3 c. chopped celery
3 c. chopped onions
4 eggs
4 Tbsp. sage or to taste
salt and pepper to taste
hen broth
1 medium size onion

1
In a large pot, place hen; cover with water.
2
Add salt, pepper and whole onion.
3
Cook until tender.
4
When done, reserve liquid for broth to be used in dressing.
5
Break toast into small pieces; crumble cornbread.
6
Put celery and onions in saucepan.
7
Cover with water and cook until tender.
8
In large roasting pan, add toast and cornbread; pour in celery and onion mixture.
9
Stir in eggs, sage, salt, pepper and reserved hen broth.
10
Add more broth if needed for desired consistency.
11
Mix thoroughly.
12
Leave in roasting pan. Place hen on top of dressing.
13
Bake in preheated 350u00b0 oven for about 1 hour or until brown.
14
Serve with gravy of your choice.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: hen, water, 8 slices bread, toasted, 1 skillet corn bread, and more.

Yes, Hen And Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hen And Dressing

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