Busy Day Vegetable Stew And Rice Recipe

Name: Busy Day Vegetable Stew And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 lb. smoked ham bones or ham hocks; 1 medium onion, chopped; 1 clove garlic, minced; 1 (17 oz.) can whole kernel corn, drained; 1 (16 oz.) can whole peeled tomatoes, cut up; 1 (10 oz.) pkg. frozen cut okra; 1 tsp. dried basil leaves; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; corn bread or crusty French bread

Servings: persons

4 c. water
1 lb. smoked ham bones or ham hocks
1 medium onion, chopped
1 clove garlic, minced
1 (17 oz.) can whole kernel corn, drained
1 (16 oz.) can whole peeled tomatoes, cut up
1 (10 oz.) pkg. frozen cut okra
1 tsp. dried basil leaves
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
corn bread or crusty French bread

1
Bring water, ham, onion and garlic to boil in large saucepot. Reduce heat to low; cover and simmer 2 hours or until ham is tender.
2
Remove ham; cool slightly.
3
Cut ham from bones and return to pot; discard bones.
4
Add corn, tomatoes, okra, basil, sugar, salt and pepper.
5
Return to boil.
6
Reduce heat to low and simmer, uncovered, for 10 minutes or until okra is tender, stirring occasionally.
7
Serve with corn bread or French bread.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. water, 1 lb. smoked ham bones or ham hocks, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Busy Day Vegetable Stew And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Busy Day Vegetable Stew And Rice

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