Ham Barbecues

Name: Ham Barbecues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 4 tsp. vinegar; 4 tsp. ketchup; 4 Tbsp. chili sauce; 2 tsp. Worcestershire sauce; 1 tsp. celery salt; 1 c. water; 2 Tbsp. sugar; 2 Tbsp. onion; 1/2 tsp. paprika; 2 Tbsp. parsley; 1 lb. chipped ham

Eats Now Editorial Team · 337 kcal · Soups & Stews

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Ham Barbecues – a delicious recipe with butter, vinegar, ketchup, chili sauce, Worcestershire sauce, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
4 tsp. vinegar
4 tsp. ketchup
4 Tbsp. chili sauce
2 tsp. Worcestershire sauce
1 tsp. celery salt
1 c. water
2 Tbsp. sugar
2 Tbsp. onion
1/2 tsp. paprika
2 Tbsp. parsley
1 lb. chipped ham

1
Combine all ingredients except chipped ham.
2
Simmer the sauce for 1/2 hour.
3
Add the chipped ham and heat the ham thoroughly.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 4 tsp. vinegar, 4 tsp. ketchup, 4 Tbsp. chili sauce, and more.

Yes, Ham Barbecues falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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