How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoe Peg Corn Casserole?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green pepper, 1/2 c. sharp cheese, shredded, and more.

Is Shoe Peg Corn Casserole suitable as soups & stews?

Yes, Shoe Peg Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shoe Peg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoe Peg Corn Casserole Recipe

Name: Shoe Peg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1/2 c. sharp cheese, shredded; 1 (16 oz.) can Shoe Peg corn; 1 (16 oz.) can French-style green beans, drained; 1 (10 1/2 oz.) can cream of celery soup; 1 c. sour cream; 1 stack Ritz crackers, crumbled and buttered

Shoe Peg Corn Casserole – a delicious recipe with onion, celery, green pepper, sharp cheese, Peg corn, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1/2 c. sharp cheese, shredded
1 (16 oz.) can Shoe Peg corn
1 (16 oz.) can French-style green beans, drained
1 (10 1/2 oz.) can cream of celery soup
1 c. sour cream
1 stack Ritz crackers, crumbled and buttered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Bisque for the Soul
Turtle stew
Chickpea and Red Pepper Soup with Quinoa
Fiesta Crescents

Shoe Peg Corn Casserole

How did you like this recipe?

Frequently Asked Questions