How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Onion Potatoes?

You need 4 ingredients. The key ingredients include: 6 white potatoes, 1/2 cup butter, melted, rosemary, minced, 1 ounce dry onion soup mix.

Is Rosemary Onion Potatoes suitable as soups & stews?

Yes, Rosemary Onion Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Onion Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Onion Potatoes Recipe

Name: Rosemary Onion Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 white potatoes; 1/2 cup butter, melted; rosemary, minced; 1 ounce dry onion soup mix

Rosemary Onion Potatoes – a delicious recipe with white potatoes, butter, rosemary, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 white potatoes
1/2 cup butter, melted
rosemary, minced
1 ounce dry onion soup mix

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Quick Info

Servings
4 servings
Calories
322 kcal
Category
Soups & Stews

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Rosemary Onion Potatoes

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