Corn And Sausage Chowder Recipe

Name: Corn And Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb bulk pork sausage; 1 cup chopped onion; 1 garlic clove, minced; 4 cups potatoes, cut in 1/2 inch dice; 1 teaspoon salt, to taste (original recipe had 2 tsp); 1/2 teaspoon dried marjoram; 1/2 teaspoon fresh ground black pepper; 2 cups water; 2 cups corn kernels (3 ears of fresh corn); 1 (16 ounce) can cream-style corn; 12 ounces evaporated milk; chopped fresh parsley, for garnish

Servings: persons

1 lb bulk pork sausage
1 cup chopped onion
1 garlic clove, minced
4 cups potatoes, cut in 1/2 inch dice
1 teaspoon salt, to taste (original recipe had 2 tsp)
1/2 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper
2 cups water
2 cups corn kernels (3 ears of fresh corn)
1 (16 ounce) can cream-style corn
12 ounces evaporated milk
chopped fresh parsley, for garnish

1
If using fresh corn on the cob, cook the corn in boiling water and sit aside to cool before cutting. If using canned or frozen corn, add to the soup pot with the creamed corn.
2
Brown the sausage in a soup pot over medium heat for about 8 minutes. After 5 minutes of cooking, add the onion and garlic to the pot, stir well. Add the potatoes, salt, marjoram, pepper, and water. Bring to a boil and cook until the potatoes test done, about 20 to 25 minutes.
3
Add both corns and the evaporated milk and bring to a steaming heat. Don't boil.
4
Note: You can substitute the fresh corn with a canned peg corn or frozen corn.
5
Garnish with parsley and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb bulk pork sausage, 1 cup chopped onion, 1 garlic clove, minced, 4 cups potatoes, cut in 1/2 inch dice, and more.

Yes, Corn And Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Sausage Chowder

How did you like this recipe?

Frequently Asked Questions