How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Vegetarian Chili?

You need 18 ingredients. The key ingredients include: 3 medium carrots, peeled and chopped, 2 medium tomatoes, chopped, 3/4 cup mushroom, 2 medium zucchini, chopped, and more.

Is Mild Vegetarian Chili suitable as soups & stews?

Yes, Mild Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mild Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Vegetarian Chili Recipe

Name: Mild Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, peeled and chopped; 2 medium tomatoes, chopped; 3/4 cup mushroom; 2 medium zucchini, chopped; 1 green bell pepper, chopped; 1 sweet red pepper, chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 3 tablespoons olive oil; 1 (15 ounce) can pinto beans; 1 (15 ounce) can black beans; 2 (750 ml) salsa (I use homemade); 1 teaspoon cumin; 2 tablespoons dried oregano; 2 tablespoons dried parsley; 2 tablespoons chili powder; 1 tablespoon sugar; salt & pepper

Mild Vegetarian Chili

Eats Now Editorial Team · 390 kcal · Soups & Stews

Mild Vegetarian Chili – a delicious recipe with carrots, tomatoes, mushroom, zucchini, green bell pepper, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mild Vegetarian Chili

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