How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoe Peg Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 can cream of celery soup, 1 can French-style green beans, 1 c. grated Cheddar cheese, 1 tsp. salt, and more.

Is Shoe Peg Corn Casserole suitable as soups & stews?

Yes, Shoe Peg Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shoe Peg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoe Peg Corn Casserole Recipe

Name: Shoe Peg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1 can French-style green beans; 1 c. grated Cheddar cheese; 1 tsp. salt; 1 stick oleo; 1 can Shoe Peg corn, drained; 1 c. sour cream; 1 tsp. finely chopped onion; 1 can sliced water chestnuts or 1/2 c. slivered almonds; Ritz crackers

Try this homemade Shoe Peg Corn Casserole recipe the whole family will love. Made with cream of celery soup, green beans, Cheddar cheese and salt. Easy …

This Shoe Peg Corn Casserole relies on simple, everyday ingredients such as cream of celery soup, french-style green beans, grated cheddar cheese and salt. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shoe Peg Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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