Khoresh-E Morgh-O Alu (Chicken and Prune Stew)

1. 1

   1) Place the poultry, prunes, and turmeric at the bottom of a large (about 4 litre or 4 quart) slow cooker or crock pot.

2. 2

   2) Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced vegetables.

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   Then fill with cold water until the vegetables are covered.

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   3) Cook on high for 1 1/2 hours.

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   Then cook on low for about 8 hours.

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   4) Just before serving, mix in the lemon juice and remove the bones.

* Per serving · 4 servings · Values may vary.

No additional tips available.