Czarnina -- Polish Duck Soup Recipe

Name: Czarnina -- Polish Duck Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork ribs; 1 each celery stalks; 2 bunch parsley leaves; 1 small onions; 4 each allspice; 4 each cloves whole; 3 each sweet bell peppers whole; 10 each prunes dried; 15 each cherries; 2 tablespoons flour, all-purpose; 1 cup sweet cream; 1 teaspoon sugar; 1/2 cup vinegar

Servings: persons

1 1/2 pounds pork ribs
1 each celery stalks
2 bunch parsley leaves
1 small onions
4 each allspice
4 each cloves whole
3 each sweet bell peppers whole
10 each prunes dried
15 each cherries
2 tablespoons flour, all-purpose
1 cup sweet cream
1 teaspoon sugar
1/2 cup vinegar

1
Put vinegar into glass or crockery bowl (not metal) and into this catch the blood when killing the duck or goose and stir to avoid coagulation.
2
Fresh pigs blood may also be used.
3
Cover the fowl trimmings and spare ribs with water, bring to a boil and skim.
4
Put spices, celery, onion and parsley into a sack and add to soup.
5
Cook slowly until meat is almost done, about 2 hours.
6
Remove spice sack add fruit and cook for 1/2 hour more.
7
Blend flour with 1/2 cup of the blood mixture, add 3 tablespoon soup stock, and pour into soup, stirring constantly.
8
Add sugar and cream and bring to a boil.
9
Serve with egg noodles or potato dumplings.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds pork ribs, 1 each celery stalks, 2 bunch parsley leaves, 1 small onions, and more.

Yes, Czarnina -- Polish Duck Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czarnina -- Polish Duck Soup

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