Clear Soup with Nanohana & Chikuwa

1. 1

   Cut the stalks of the nanohana into 2 cm lengths.

2. 2

   Cut the leaves into about the same size.

3. 3

   Thinly and diagonally slice the chikuwa.

4. 4

   Put the water, dashi, soy sauce, sake, and chikuwa into a pot and turn on the heat.

5. 5

   Once it comes to a boil, lower the heat to medium and simmer for 20-30 seconds.

6. 6

   Temporarily turn off the heat and give it a taste.

7. 7

   If you're unsatisfied, add some salt to season.

8. 8

   Turn the heat back on and scatter in the nanohana.

9. 9

   When the color of the nanohana becomes vivid, turn off the heat and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.