How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sho-Nuff Cajun Slurp?

You need 12 ingredients. The key ingredients include: 2 lb. shelled shrimp, 12 small fresh crabs, cleaned and halved, 6 Tbsp. fat or bacon drippings, 4 Tbsp. flour, and more.

Is Sho-Nuff Cajun Slurp suitable as seafood?

Yes, Sho-Nuff Cajun Slurp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sho-Nuff Cajun Slurp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sho-Nuff Cajun Slurp Recipe

Name: Sho-Nuff Cajun Slurp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shelled shrimp; 12 small fresh crabs, cleaned and halved; 6 Tbsp. fat or bacon drippings; 4 Tbsp. flour; 1 c. celery, chopped; 1 c. onion, chopped; 1 c. green pepper, chopped; 4 cloves garlic, minced; 2 Tbsp. salt; 2 Tbsp. black pepper; 1 bay leaf; 2 Tbsp. parsley

Sho-Nuff Cajun Slurp

Eats Now Editorial Team · 463 kcal · Seafood

Sho-Nuff Cajun Slurp – a delicious recipe with shrimp, fresh crabs, bacon, flour, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sho-Nuff Cajun Slurp

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