Try this homemade Scallops With Piquant Tomato Cream(The Maine Course) recipe the whole family will love. Made with scallops, heavy cream, salsa and ang…
This Scallops With Piquant Tomato Cream(The Maine Course) relies on simple, everyday ingredients such as scallops, pt. heavy cream, hot mexican salsa and angel hair pasta. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026