How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Piquant Tomato Cream(The Maine Course) ?

You need 6 ingredients. The key ingredients include: 1 lb. scallops, 1 pt. heavy cream, 1/2 c. hot Mexican salsa, 1/2 lb. angel hair pasta, and more.

Is Scallops With Piquant Tomato Cream(The Maine Course) suitable as seafood?

Yes, Scallops With Piquant Tomato Cream(The Maine Course) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Piquant Tomato Cream(The Maine Course) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Piquant Tomato Cream(The Maine Course) Recipe

Name: Scallops With Piquant Tomato Cream(The Maine Course)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 1 pt. heavy cream; 1/2 c. hot Mexican salsa; 1/2 lb. angel hair pasta; chopped parsley sprigs; lemon wedges (for garnish)

Scallops With Piquant Tomato Cream(The Maine Course) – a delicious recipe with scallops, heavy cream, salsa, angel hair pasta, parsley sprigs, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
1 pt. heavy cream
1/2 c. hot Mexican salsa
1/2 lb. angel hair pasta
chopped parsley sprigs
lemon wedges (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

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Scallops With Piquant Tomato Cream(The Maine Course)

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