How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cornbread?

You need 11 ingredients. The key ingredients include: 1 c. cornmeal, 1/3 c. oil, 1/2 tsp. baking soda, 1 can cream-style corn, and more.

Is Seafood Cornbread suitable as seafood?

Yes, Seafood Cornbread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Cornbread Recipe

Name: Seafood Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1/3 c. oil; 1/2 tsp. baking soda; 1 can cream-style corn; 1 tsp. salt; 2 eggs; 1/2 lb. grated Velveeta cheese; 3 or 4 chopped jalapeno peppers; 1 c. chopped onion; 1 lb. crawfish; 1 lb. crabmeat

Seafood Cornbread

Eats Now Editorial Team · 920 kcal · Seafood

Seafood Cornbread – a delicious recipe with cornmeal, oil, baking soda, cream-style corn, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Cornbread

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