Shrimp Casserole

1. 1

   Saute chopped onions in oleo until limp, not brown; add peeled shrimp and cook 3 to 5 minutes until pink.

2. 2

   Add all other ingredients, soups, rice, salt and pepper.

3. 3

   I prefer to mix all before adding salt and pepper.

4. 4

   Sometimes you find you do not want more.

5. 5

   Pour in large casserole and bake 1/2 hour or until crusty. This makes about 10 servings.

6. 6

   Will make 3 medium casseroles.

* Per serving · 4 servings · Values may vary.

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